Grilled Salmon Tacos With Avocado Salsa
Grilled Salmon Tacos with Avocado Salsa are a fresh and flavorful meal featuring perfectly grilled salmon, creamy avocado salsa, and crisp toppings wrapped in warm tortillas. They're an easy, healthy dinner that's perfect for summer meals, taco nights, or entertaining guests.
Equipment
- Grill or grill pan
- Mixing Bowls
- Cutting board
- Sharp knife
- Measuring spoons
- Tongs
- Fish spatula
- Citrus juicer, optional
- Plate or serving tray
Ingredients
For the Grilled Salmon
- 1 1/2 pounds salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Avocado Salsa
- 2 ripe avocados diced
- 1 cup diced tomatoes or halved cherry tomatoes
- 1/4 cup finely chopped red onion
- 1 small jalapeño seeded and finely chopped, optional
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Tacos
- 8 small corn or flour tortillas
- 1 cup shredded cabbage or lettuce
- Lime wedges for serving
- Extra cilantro optional
- Sour cream Greek yogurt, or lime crema, optional
Instructions
Step 1: Prepare the Salmon
- Pat the salmon dry with paper towels. Place it on a plate or tray.
- Drizzle the salmon with olive oil and lime juice. Sprinkle chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper over the top. Rub the seasoning gently over the salmon so it is evenly coated.
Step 2: Make the Avocado Salsa
- In a medium bowl, add diced avocado, tomatoes, red onion, jalapeño, cilantro, lime juice, salt, and black pepper.
- Stir gently with a spoon. Try not to mash the avocado too much. Set the salsa aside while the salmon cooks.
Step 3: Heat the Grill
- Preheat the grill or grill pan to medium-high heat. Lightly oil the grates or pan so the salmon does not stick.
- Let the grill get hot before adding the fish. This helps the outside cook nicely.
Step 4: Grill the Salmon
- Place the salmon on the grill. Cook for 4 to 5 minutes on the first side.
- Flip carefully and cook for another 3 to 5 minutes, depending on the thickness. The salmon should flake easily with a fork and reach 145°F in the thickest part.
Step 5: Warm the Tortillas
- Warm the tortillas on the grill for about 20 to 30 seconds per side. You can also warm them in a dry skillet.
- Wrap the warm tortillas in a clean kitchen towel to keep them soft.
Step 6: Assemble the Tacos
- Break the grilled salmon into large flakes.
- Add shredded cabbage or lettuce to each tortilla. Top with salmon, avocado salsa, extra cilantro, and a squeeze of lime. Add sour cream or Greek yogurt if you like.