Grilled Asparagus With Lemon And Feta
Grilled Asparagus with Lemon and Feta is a fresh and flavorful side dish featuring tender, lightly charred asparagus topped with tangy feta cheese and bright lemon. It’s a quick, healthy recipe that’s perfect for spring and summer dinners, cookouts, or holiday meals.
Equipment
- Outdoor grill or grill pan
- Tongs
- Cutting board
- Sharp knife
- Mixing bowl or large plate
- Measuring spoons
- Zester or grater, optional
Ingredients
For the Asparagus
- 1 pound fresh asparagus woody ends trimmed
- 1 1/2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
For Topping
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest optional
- 1/3 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley optional
- Extra black pepper to taste
Instructions
Step 1: Prepare the asparagus
- Rinse the asparagus and pat it dry. Trim off the tough woody ends. You can cut about 1 to 2 inches from the bottom, or gently bend each spear until the tough end snaps off.
Step 2: Season the asparagus
- Place the asparagus in a bowl or on a large plate. Drizzle with olive oil, then sprinkle with salt, black pepper, and garlic powder. Toss until the spears are lightly coated.
Step 3: Heat the grill
- Preheat the grill or grill pan to medium-high heat. If using an outdoor grill, lightly oil the grates so the asparagus does not stick.
Step 4: Grill the asparagus
- Place the asparagus across the grill grates. Cook for 5 to 7 minutes, turning once or twice with tongs, until the asparagus is tender but still slightly crisp.
Step 5: Add lemon and feta
- Transfer the grilled asparagus to a serving plate. Drizzle with fresh lemon juice and sprinkle with lemon zest if using.
Step 6: Finish and serve
- Top with crumbled feta cheese, parsley, and a little extra black pepper. Serve warm.