Cilantro Lime Grilled Chicken Thighs
Cilantro Lime Grilled Chicken Thighs are juicy, flavorful chicken thighs marinated in fresh cilantro, zesty lime juice, garlic, and spices, then grilled to perfection. This easy recipe is perfect for summer cookouts, meal prep, or a quick weeknight dinner with fresh, vibrant flavor.
Equipment
- Grill or grill pan
- Large mixing bowl or zip-top bag
- Cutting board
- Sharp knife
- Measuring spoons
- Tongs
- Meat Thermometer
- Small bowl, optional
Ingredients
For the Chicken
- 2 pounds boneless skinless chicken thighs
- 3 tablespoons olive oil
- 1/4 cup fresh lime juice
- 1 tablespoon lime zest
- 3 garlic cloves minced
- 1/2 cup fresh cilantro chopped
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1 tablespoon honey optional for light sweetness
For Serving
- Extra chopped cilantro
- Lime wedges
- Sliced avocado optional
- Warm tortillas rice, or salad greens, optional
Instructions
Step 1: Make the marinade
- In a large bowl or zip-top bag, mix olive oil, lime juice, lime zest, garlic, cilantro, chili powder, cumin, salt, smoked paprika, black pepper, and honey if using.
Step 2: Add the chicken
- Add the chicken thighs to the marinade. Turn them until fully coated. Cover the bowl or seal the bag.
Step 3: Marinate the chicken
- Let the chicken marinate in the refrigerator for at least 30 minutes. If you have more time, marinate it for up to 4 hours.
Step 4: Heat the grill
- Preheat the grill to medium-high heat. Lightly oil the grill grates so the chicken does not stick.
Step 5: Grill the chicken
- Remove the chicken from the marinade and let the extra drip off. Grill for 6 to 7 minutes per side, or until the chicken reaches 165°F in the thickest part.
Step 6: Rest before serving
- Transfer the chicken to a plate and let it rest for 5 minutes. This helps keep the juices inside.
Step 7: Garnish and serve
- Top with extra cilantro and serve with lime wedges on the side.