Chipotle Ranch Grilled Chicken Burrito
Chipotle Ranch Grilled Chicken Burrito is a hearty wrap packed with juicy grilled chicken, seasoned rice, fresh vegetables, cheese, and a smoky chipotle ranch sauce. It's a flavorful, satisfying meal that's perfect for lunch, dinner, or meal prep.
Equipment
- Grill, grill pan, or large skillet
- Cutting board
- Sharp knife
- Mixing Bowls
- Measuring Cups and Spoons
- Tongs
- Small whisk or spoon
- Aluminum foil, optional
- Large skillet or pan for warming tortillas
Ingredients
For the Grilled Chicken
- 1 pound boneless skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- For the Chipotle Ranch Sauce
- 1/2 cup ranch dressing
- 1 tablespoon chipotle peppers in adobo sauce finely chopped
- 1 teaspoon lime juice
- 1/2 teaspoon honey optional
- 1 tablespoon water if needed to thin
For the Burritos
- 4 large flour tortillas burrito size
- 2 cups cooked white rice or cilantro lime rice
- 1 cup black beans drained and rinsed
- 1 cup shredded cheddar Monterey Jack, or Mexican blend cheese
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes or pico de gallo
- 1/2 cup corn optional
- 1/4 cup chopped cilantro optional
Instructions
- Step 1: Season the chicken
- Place the chicken in a bowl. Add olive oil, lime juice, chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper. Rub the seasoning over both sides of the chicken.
Step 2: Grill the chicken
- Heat a grill, grill pan, or skillet over medium-high heat. Cook the chicken for 5 to 7 minutes per side, or until the inside reaches 165°F. Let it rest for 5 minutes, then slice it into thin strips.
Step 3: Make the chipotle ranch sauce
- In a small bowl, stir together ranch dressing, chopped chipotle peppers, lime juice, and honey if using. Add a little water if you want a thinner sauce.
Step 4: Warm the tortillas
- Warm the flour tortillas in a dry skillet for about 15 to 20 seconds per side. This makes them softer and easier to roll.
Step 5: Add the fillings
- Lay one tortilla flat. Add rice, black beans, grilled chicken, cheese, lettuce, tomatoes, corn, cilantro, and a spoonful of chipotle ranch sauce. Keep the filling near the center so it is easier to wrap.
Step 6: Roll the burrito
- Fold in the sides of the tortilla, then roll it up tightly from the bottom. Repeat with the remaining tortillas and filling.
Step 7: Toast if desired
- Place the burrito seam-side down in a warm skillet for 1 to 2 minutes per side until lightly golden. This helps seal the burrito and gives it a better texture.