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Asparagus And Goat Cheese Tart

Asparagus And Goat Cheese Tart

Asparagus and Goat Cheese Tart is a light and elegant savory tart featuring flaky puff pastry, tender asparagus, creamy goat cheese, and fresh herbs. It's an easy yet impressive dish that's perfect for brunch, lunch, spring gatherings, or a simple appetizer.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Course Side Dish
Cuisine French, Mediterranean
Servings 6 people
Calories 310 kcal

Equipment

  • Baking sheet
  • Parchment paper
  • Rolling pin, optional
  • Sharp knife
  • Cutting board
  • Small mixing bowl
  • Fork
  • Pastry brush
  • Measuring spoons

Ingredients
  

For the Tart

  • 1 sheet frozen puff pastry thawed
  • 1 bunch asparagus tough ends trimmed
  • 4 ounces goat cheese softened
  • 2 tablespoons cream cheese or sour cream
  • 1 tablespoon olive oil
  • 1 teaspoon lemon zest
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg beaten
  • 2 tablespoons grated Parmesan cheese optional

For Serving

  • Extra lemon zest optional
  • Fresh thyme or parsley optional
  • A small drizzle of honey optional

Instructions
 

Step 1: Prepare the Oven and Pan

  • Preheat the oven to 400°F.
  • Line a baking sheet with parchment paper. This keeps the pastry from sticking and makes cleanup easier.

Step 2: Prepare the Puff Pastry

  • Place the thawed puff pastry on the prepared baking sheet.
  • If needed, gently roll it out just enough to smooth the folds. Use a knife to lightly score a 1/2-inch border around the edges. Do not cut all the way through.
  • Prick the center of the pastry several times with a fork. This helps the middle stay flatter while the edges puff up.

Step 3: Make the Goat Cheese Spread

  • In a small bowl, mix the goat cheese, cream cheese or sour cream, lemon zest, lemon juice, garlic powder, salt, and black pepper.
  • Stir until smooth enough to spread.

Step 4: Add the Filling

  • Spread the goat cheese mixture over the center of the puff pastry, staying inside the scored border.
  • Arrange the asparagus spears over the cheese. You can line them up neatly or place them in a simple pattern.
  • Drizzle the asparagus with olive oil. Sprinkle with Parmesan cheese if using.

Step 5: Brush the Edges

  • Brush the pastry border with the beaten egg.
  • This helps the edges turn golden and shiny as they bake.

Step 6: Bake the Tart

  • Bake for 20 to 24 minutes, or until the pastry is puffed and golden brown and the asparagus is tender.
  • Let the tart cool for 5 minutes before slicing.

Step 7: Finish and Serve

  • Add extra lemon zest, fresh herbs, or a light drizzle of honey if you like.
  • Slice into 6 pieces and serve warm or at room temperature.
Keyword Asparagus And Goat Cheese Tart